The fine-dining restaurant THE CLOUD by Käfer at BMW Welt has been awarded two Michelin stars by the “Michelin Guide.” Just one year after opening, this prestigious accolade celebrates the culinary signature of chef de cuisine Jens Madsen, restaurant manager Mona Röthig, sommelier Luigi Pecchia, and the entire team.
With its concept of “CULINARY NOMADISM,” THE CLOUD by Käfer brings together international influences, meticulous craftsmanship, and an exclusive dining experience under the roof of BMW Welt.
“The Michelin Guide” defines a two-star restaurant as “excellent cooking, worth a detour.” This definition now officially applies to THE CLOUD by Käfer at BMW Welt. Also winning the “Opening Of The Year” award, the fine-dining restaurant demonstrates that its concept has struck exactly the right note: “CULINARY NOMADISM”—a culinary journey.
Team Recognition and Executive Statements
Jens Madsen, chef de cuisine of THE CLOUD by Käfer, stated the two Michelin stars are a great honour for the entire team. They are delighted by this recognition yet remain focused on what matters most every day: working creatively and with concentration, treating high-quality products with respect, and creating a special experience for guests.
Sandra Wittemer, head of BMW Welt, congratulated Jens Madsen, Luigi Pecchia, Mona Röthig, and the entire team on this special honour. The two Michelin stars recognise the team’s outstanding culinary achievement and confirm the high standards that have shaped an exceptional fine-dining experience at BMW Welt in collaboration with Käfer and Designworks. She expressed anticipation for Season II as THE CLOUD by Käfer continues its culinary journey.
Season II Inspired by Amazon Journey
From July 8, 2026, THE CLOUD by Käfer at BMW Welt will embark on its second culinary journey, entitled “SEASON II – WHISPERS OF THE RAINFOREST.” The new menu draws inspiration from a journey supported by the BMW Group, during which chef de cuisine Jens Madsen travelled deep into the Amazon region.
There, he immersed himself in ancestral techniques, indigenous produce, and a deeply respectful approach to resources. At THE CLOUD by Käfer, he translates these impressions into a distinctive culinary signature—characterised by local ingredients, masterful execution, and profound respect for origins and context.
BMW Welt Signature Services
The fine-dining experience at THE CLOUD by Käfer is complemented by exclusive services offered by BMW Welt—the so-called “BMW Welt Signatures.”
These include a private shuttle service in a BMW 7 Series across the Munich area, valet parking, and the opportunity to book an exclusive guided tour of BMW Welt.
Additional Distinctions for the Team
The team at THE CLOUD by Käfer has already received several distinctions this year. Jens Madsen was recognised for his vision by German-language restaurant guide “Der Große Guide” as Best Newcomer.
Culinary magazine “DER FEINSCHMECKER” named sommelier Luigi Pecchia among Germany’s most promising young talents in its “Top 30 Under 30” special. THE CLOUD by Käfer at BMW Welt also featured in the “Condé Nast Traveller Hot List 2026” as part of a highly international and creative selection of restaurants.